Summary
Below Deck Mediterraneanseason 9’s Chef Johnathan Shillingford has been called out for being a producer plant, butI’m convinced that he’s getting special treatment because of his producer plant status. Chef Jono has been working aboard Mustique throughoutBelow Deck Mediterraneanseason 9, but his time on the superyacht hasn’t been easy or problem-free. Chef Jono’s cooking may be at a higher-level than most chefs, but his time aboard the Mustique has made it seem like he’s a producer plant. With the Chef finding himself getting reprimanded by the Captain several times this season, his future has been questionable.
While Chef Jono started out having a hard time aboard Mustique, his time onBelow Deck Mediterraneanhas been a series of ebbs and flows. The first charters of the season were difficult, but he was able to even himself out in the second half of the charter season. As the interior and exterior crews began to fracture in their own ways throughout the charter season,Chef Jono was able to worka bit more diligently and provide proper meals for the guests. After such a poor performance,Chef Jono’s bounce back makes it feel like he’s a producer plant.
20 Best Reality TV Shows Right Now
Reality TV is more popular than ever. With so many to choose from, here are some of the best reality TV shows to stream or watch right now.
Chef Jono Struggled Early On But Redeemed Himself
In the first charters ofBelow DeckMediterraneanseason 9, it was clear thatChef Jono was in over his head. Creating meals that didn’t match the charter guests dietary preferences or restrictions, Chef Jono was struggling to be the chef he needed to be for Mustique to thrive. Although he had some chats with Cpatin Sandy Yawn about his future aboard Mustique and the best ways to improve,Chef Jono was able to find his footingwithout much discipline. He was able to do so well in the later charters of the season that it felt forced or fake.
Chef Jono Performed A Fireable Offense
He Served A Near-Fatal Meal
In one of the most recentepisodes ofBelow Deck Mediterraneanseason 9, Chef Jono had another major struggle when he didn’t carefully read the preference sheet of a primary guest. The guest had shared they weren’t able to eat raw fish due to a medical condition, but on a requested sushi night, Jono served raw fish directly to the guest. Though she didn’t have any, the damage was done.Captain Sandy explained that serving raw fish to a guest with a raw fish allergy was a fireable offenseand began to make arrangements to bring in a new Chef.
Chef Jono Escaped Unscathed For Strange Reasons
He Nearly Got Replaced
While Captain Sandy hada call out to replace Chef Jono, things didn’t move as smoothly as she would’ve liked. With no available chefs to come in and take his spot, Captain Sandy had to keep Jono on staff for the moment. I believe thatChef Jono has been nearly confirmed as producer plant because he was able to escape unscathed after performing a fireable offense. The chef may have only been kept on because of a lack of availability, but theBelow Deck Mediterraneanchef feels like he’s stayed on the show through too much to be genuine.
Below Deck Mediterranean
Cast
Below Deck Mediterranean is a Bravo reality television series that follows a crew that works aboard a gigantic superyacht during the busy season. The show highlights the challenges of the crew as they serve their high-end clientele. Each season tackles new locations, such as Greece, Croatia, Italy, and France, with some repeating.
