One of the most important questions after 2022’sThe Menuis how to make the film’s gorgeous-looking cheeseburger, and there is a way.The Menu’scastis led by Anya Taylor-Joy and Ralph Fiennes, and it’s set on a remote island where a veteran chef has invited guests for a beautiful gourmet meal with some extra surprises along the way. Ralph Fiennes plays Chef Julian Slowik, a man who’s grown uninspired and bitter in his craft due to the commercialization of food and the lack of respect for his work as an art form.
The Menu’sendingsees Anya Taylor-Joy’s character, Margot, re-kindle Slowik’s passion for cooking by requesting he make her a cheeseburger. Butthis burger is no ordinary slab of ground beef heated on a stove-top; it’s a mouth-watering masterpiece. Real-life chefs were present on the film’s set, contributing their talents to make the food look as realistic as possible. The burger was made by Chef John Benhase (viaBuzzfeed), who shared the recipe that he used inThe Menu.
What Ingredients Are Needed To Make The Menu’s “Perfect” Cheeseburger
The Menu’s Burger Is Fairly Straight-Forward
The lovely thing about a cheeseburger is that it can essentially be made with three ingredients: burger, bun, and cheese. All things considered,The Menu’sdelicious-looking burgerisn’t much more convoluted than that, with just a handful of additional ingredients. Benhase usesseasoning to provide some extra savory flavor for the burger patty itself, then tops it with thinly shaved yellow onion, sliced pickles, and a burger sauce of the reader’s choice. Burger sauces are typically made with mayonnaise, ketchup, and a few other ingredients for added flare.
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Benhase adds a few extra specifications for his ingredients and the method of making his cheeseburger. First, this is a double cheeseburger, so it will have two patties and layers of cheese. Second, the burger inThe Menuuses American cheese and a buttered sesame-seed bun.He also suggests using ground beef with as much fat as possible, potentially an 80/20 ratio of lean to fat. Benhase’s recipe only calls for “seasoning,” but salt alone can suffice. The ingredients per burger are as follows:
How To Make The Menu’s Cheeseburger Step-By-Step
These Are Benhase’s Burger Steps
The recipe comes with a set of directions as well, telling the reader touse a heavy-bottom, NOT non-stick skillet, and a “sturdy” steel burger flipper. A non-stick skillet wouldn’t be able to get hot enough for what these burgers require. The following steps include preparing the cooking area and meat, toasting the bun, and cooking the burger with melted cheese, smashburger-style
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The Cheeseburger Takes Slowik Back To His Roots
While searching around Slowik’s island, Margot finds a framed employee of the month award that was given to the chef decades ago when he was a burger cook at a diner. By asking Slowik for a cheeseburger, Margot is connecting with the foundation of Slowik’s passion for food, and he realizes that he doesn’t want to kill her.The Menuends with Margot leaving her boyfriend and the other victims to die while munching on the delicious burger.
